Comparing Rolled Rump Roast To Other Cuts

Rolled rib roast is the same cut as the standing rib roast but with its bones removed and the meat rolled and tied into a cylindrical shape. Both chuck and rump roast are good options for this method. Chuck roast (sometimes called chuck roll) is cut from the shoulder of the cow, and is considered a lean cut, although it's a bit. While both rump roast and chuck are classified as lean cuts, rump roast is still noticeably leaner. In fact, round cuts produce the leanest cuts of steak and roasts of all sections, and rump.