If you have leftover fillo pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary. These crispy fillo pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as khalil shares his tips for making this delicious dessert.
Accentuate Your Waist, Minimize Wide Shoulders: Dress Guide
Vegan Pulp Smoothie Recipes: Plant-Based Goodness
Honey Garlic Wing Sauce: From Sweet To Spicy
