Smoke it for 2. 5 to 3 hours, or until it reaches an internal temperature of 165f. youre looking for a deep, rich mahogany color at. For barbecue enthusiasts, chefs, and home cooks alike, understanding the differences between the point and flat of the brisket can elevate your culinary skills and your next barbecue gathering. In this article, we will dive deep into the characteristics, cooking methods,. As your friendly neighborhood grilling enthusiast, weve got all the juicy details about brisket flat vs point cuts. In this article, well cover everything from understanding the differences between.
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