Oak, a classic wood with a rich aroma, imparts a savory and complex flavor to the brisket. Pecan, another fruitwood, provides a nutty and slightly sweet smoke flavor. Here, we delve into which types of wood chips and pellets are best for smoking brisket. Create different layers of flavor with our help! For both reasons shown below, the wood can be used in different shapes;
The best size shape totally depends on your purpose and.
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