Jumbo lump crab salad with citrus, ginger and soy vinaigrette. In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use. This delightful jumbo lump crab salad features the vibrant combination of citrus and fennel, resulting in a refreshing, subtly sweet, and satisfying flavor.
Raymond's recipe for jumbo lump crab salad is easy to put together and serves up to 4 people! Check out this delicious recipe at the crab place today.
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