Perfectly Cooked 16 Oz Ribeye: Temperature & Time Chart

For a perfectly cooked ribeye steak, the ideal internal temperatures depend on your desired doneness. This temperature range allows the meat to be juicy. The middle is cool and red. Soft and very juicy. The center is warm and red.

Using a thermometer is essential for achieving the perfect temperature when cooking a ribeye steak. Different levels of doneness for a ribeye steak include rare, medium rare, medium,.