These sweet potato fritters are a popular snack on the island of sulawesi in indonesia. The lightly sweet, browned puffs are a perfect accompaniment to an. Peel and cut sweet potatoes into 1 inch pieces. Place potatoes in medium saucepan. Add enough water to cover, bring to boil over medium high heat.
Try these easy, crispy sweet potato puffs for a tasty, healthy snack or side dish, perfect for dipping and sharing! Preheat the oven to 400f (200c) and line a baking sheet.
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