Perfect Pantry Staple: Canning Your Own Tomato Soup

This classic tomato soup recipe is a staple in many kitchens, and for good reason. With its rich, comforting flavor and tender texture, its a perfect choice for canning. In this recipe, well guide. To roast tomatoes, start by preheating your oven to 400f. * slice the tomatoes in half and place them on a baking sheet, cut side up.

With canned tomato soup, all you need to do is open a jar, heat it up, and voila! You have a nourishing and flavorful meal in minutes. Its like having your own personal chef on. When it comes to canning tomato soup, the first step is to prepare the tomatoes. Choose ripe, juicy tomatoes for the best flavor. Wash the tomatoes thoroughly and remove.