Cook or freeze fresh poultry, fish, ground meats, and variety meats within 2 days; Other beef, veal, lamb, or pork, within 3 to 5 days. Perishable food such as meat and poultry should be wrapped. When storing uncooked veal in the fridge, its important to keep it below 40f to prevent bacterial growth. Store uncooked veal items together, separate from cooked foods.
Proper storage is key to veal freshness and avoiding premature spoilage. Proper handling and storage of veal are crucial in preventing contamination and foodborne illnesses. Here are some guidelines to follow: Store veal in a sealed container at a.
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